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FAQ
Muffuletta rolls are difficult to locate outside of New Orleans. If unavailable, use ciabatta or focaccia in its place, or any good bread with a relatively soft crust.
A muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll big enough for sharing.
soft and spongy bread. ORIGINS. The muffuletta (or muffoletta, moffoletta, muffoletto, muffulietta, depending on the dialect) derives its name from Sicilian dialect that means 'soft and spongy bread'. This soft round bun is so versatile and many locals use it as a sandwich to fill with local hams and cheeses.);})();(function(){window.jsl.dh(sMu8ZoWiI5SSwPAPqcybwA8__105,
Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes. The sandwich can also be served at room temperature. Allow it to sit for at least 1 hour for the flavors to marry and the oil to soak into the bread.
The muffuletta or muffaletta is a type of round Sicilian sesame bread and a popular sandwich that originated in Sicily. Muffuletta. Clockwise from top left: muffuletta cross section; muffuletta in wrappers; muffuletta-style olive salad; and circular muffuletta loaves.