Sapphire1845.com » Indian Recipes » VINEGAR AND ITS USES recipe

VINEGAR AND ITS USES recipe: 59 Photos

8 Ways to Use Vinegar in Your Kitchen | Epicurious

FAQ

The Right Vinegar for the Job
  1. Salad Dressing. Creating flavorful dressings for a wide array of salads is the most popular way to use vinegar in the Epicurious Test Kitchen. ...
  2. Pan Sauce. ...
  3. White Wine Sauce. ...
  4. Quick Pickling. ...
  5. Japanese Dipping Sauces and Condiments. ...
  6. Glazing Vegetables. ...
  7. Pie Dough. ...
  8. Desserts.
Vinegar is a highly acceptable condiment used in pickling and preservation of cucumber and other vegetables. Vinegar has long been used as a seasoning and preserving agent and is produced by a fermentation process from wine, apple juice, honey, rice, malted barley, etc.
Key Takeaways. Vinegar is a versatile household item with many uses beyond cooking, including as an insect salve and repellent, weed killer, brick enhancer, pet ear cleaner, jar opener, scissors cleaner, smoke odor remover, car care tool, fruit fly trap and pit stain remover.
The acidity or sourness of vinegar brightens the flavor of food and adds balance to a rich dish. It is found in popular kitchen staples like salad dressings, marinades, sauces, mayonnaise, and ketchup. Vinegar can change the texture of foods.
It works just as well uncooked, such as in vinaigrettes or pickles, as it does cooked. Try it in barbecue sauces or glazes. Use it to create a pan sauce — the vinegar will help lift off the flavorful browned bits — or add brightness to a soup or stew at the end of cooking.