TOMATO SAUCE recipe: 60 Photos
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FAQ
Ingredients
- 2 tablespoons olive oil.
- 7 cloves garlic, minced.
- 1 (6 ounce) can tomato paste.
- 1 (28 ounce) can crushed tomatoes.
- 2 (28 ounce) cans tomato puree.
- ½ teaspoon ground black pepper.
- ½ teaspoon salt.
- 2 teaspoons dried basil leaves.
A simple tomato sauce consists of chopped or ground tomatoes sautéed in olive oil and simmered until they lose their raw flavor, seasoned to taste with salt, or other herbs or spices. Tomato skins and seeds are generally removed.
Recipes with Tomato Sauce
- 1 / 8. Easy Lasagna. A step-by-step guide to making a simple beef and cheese lasagna. ...
- 2 / 8. Baked Ziti. ...
- 3 / 8. Simple & Tasty Slow Cooker Chili. ...
- 4 / 8. Stuffed Peppers. ...
- 5 / 8. Easy Green Minestrone. ...
- 6 / 8. Easy French Ratatouille Recipe. ...
- 7 / 8. Pepperoni Pizza. ...
- 8 / 8. Shakshuka.
three to five days. How Long Homemade Tomato Sauce Lasts in the Refrigerator. Homemade tomato sauce isn't made with shelf-stable preservatives so it has a shorter life in the refrigerator and generally will last for three to five days.);})();(function(){window.jsl.dh(2M28ZrXdH7OxwPAP6ZKCgAU__104,
Some of the derivatives of Tomato sauce are:
- Provençale – Fennel seeds, fresh thyme, rosemary, and basil.
- Algerian – Sautéed bell peppers, ground cumin, coriander, and chili flakes.
- Portuguese – Tomato concassé, sautéed onions and garlic, and chopped fresh parsley.
Classic Marinara Sauce images
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
