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Sweet Potato Gulab Jamun Recipe: 60 Photos

Sweet Potato Gulab Jamun | Sweet Potato Recipe | Gulab Jamun Recipe @CRSKitchen

Sweet Potato Gulab Jamun | Sweet Potato Recipe | Gulab Jamun Recipe @CRSKitchen #sweetpotato #sweetpotatorecipe...

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FAQ

Jamun preparation:. Mix paneer, mashed potato, all-purpose flour and baking soda. Make 12 small balls out of the mixture. To make sure they don't fall apart, apply some pressure with palms.
You can leave your Gulab Jamun in sugar syrup for minimum 30 minutes to maximum as long as you wish. Before service you can bring Gulab Jamun to room temperature or you can even microwave and serve little warm.
For the Syrup: Combine water, sugar, lemon juice, saffron, cardamom, and cloves in a medium saucepan.
No. This food is definately avoidable as its empty fat calories which will lead to weight gain and increase blood sugar levels. But do not have it frequently, and make sure you only have a small serving size when you eat!
Gulab jamun is often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festivals of Diwali and Ganesh Chaturthi.