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Spinach Mustard Greens Recipe: 59 Photos

Mustard Greens

FAQ

Braising the tough mustard greens makes them tender. Adding spinach ameliorates the sharpness of the mustard greens. A simple tadka adds layers of flavor and aroma to the final dish. A final pat of salted butter on top adds richness and salt.
Today, there are many different varieties of mustard greens available that add a bitter, spicy flavor to any meal. You can eat them raw, boiled, steamed, or stir-fried. It's easy to add mustard greens to your diet.
Another great option is throwing a handful of loose leaves into hot pasta or ramen. They'll wilt down and and their flavor will mellow out a bit. They also make a great pesto that tastes great on pizza, burgers and sandwiches. If you're a mustard or horseradish lover you'll love this leafy green.
Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, C, and K. As a result, eating them may have benefits for eye and heart health, as well as anticancer and immune-boosting properties.
Blanch Them. Blanching your greens is key to getting that bitterness level down. Because glucosinolates are water-soluble compounds, a lot of them are leached out into the water, allowing for a less bitter green.

Mustard spinach recipe/Mustard greens recipe

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