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Soya Spinach Curry Recipe: 60 Photos

सोया वडी की सब्जी पालक की ग्रेवी से साथ । Soya Chunks spinach curry | Soya Wadi Palak Curry

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FAQ

Soya chunks have become one of the topmost and highly preferable vegetarian dishes. It is the best source of protein and nutrients for vegans and vegetarians who cannot consume meat. The high nutrient accounts for the incredible and vast health benefits of soya chunks.
Soya Chunks need to be boiled and drained of as much water as possible to remove galactose containing sugars which cause gas . It also drains certain antinutrients present in soya which cause malabsorption of nutrients.
Boil soya chunks in 3 cups water for 5 minutes depending on the size. Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside.
Soya chunks can be consumed by first boiling them and then incorporating them into several dishes like gravy, soup, and rice.
Can too much soy be harmful? Numerous clinical studies have found that daily consumption of up to 50 grams of soy protein is not only safe, but may also be effective in improving risk factors for chronic disease such as some types of cancer, diabetes, and cardiovascular disease.