Sitaphal Rabdi Recipe: 59 Photos
Sitaphal Rabdi Recipe photo paintings
FAQ
Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab Jamun, Jalebi and Poori. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.
Additionally, you may also use Ram phal or even Laxman phal fruits for the same texture, but different taste.
Rabdi or rabri is a classic, traditional Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). It is also known as lachha rabdi in Hindi language.
Rabri is usually served chilled, either as a topping for desserts like falooda or on its own. In English, rabri is sometimes called reduced milk, thickened milk, or sweetened condensed milk.
The famous rabdi is prepared at Laxmi Narayan Doodhwala in Old Palasia, Indore. When it comes to milk-based desserts, nothing comes close to rabdi. It is made by boiling milk on low heat till it becomes dense and changes colour from white to golden.
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Video gallery
Sitaphal Rabdi | Sanjeev Kapoor Khazana
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If Sitafal Rabdi is made in this way, you will keep licking your fingers. Make Sitafal Rabdi in a halwai stall.
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Sitaphal ki Rabdi / सीताफल की रबड़ी illustrations
Sitaphal rabdi recipe - Marys Kitchen photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
