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Simple Pasta Recipe: 60 Photos

The Easiest Pasta Dish Ever

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FAQ

Steps
  1. Use a large pot. ...
  2. Load up the pot with lots of water. ...
  3. Salt the water. ...
  4. Bring the water to a full, rolling boil. ...
  5. Stir to keep the pasta from sticking. ...
  6. Test the pasta two minutes before it's “ready” ...
  7. Save a scoop of pasta water. ...
  8. Drain, toss with sauce, and serve hot.
  1. Fill a large saucepan with water, put the lid on and bring to the boil over a high heat.
  2. Add a good pinch of sea salt.
  3. Once the water is boiling, stir in the pasta.
  4. Cook the pasta according to the packet instructions. ...
  5. Scoop out a mugful of the starchy cooking water and set aside.
Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.
Your walls deserve respect too.
  1. Make sure your cooking water is salty like the sea, and almost as plentiful. ...
  2. Check the package's cooking time, but don't put too much faith in it. ...
  3. Reserve a little pasta water. ...
  4. Never, ever rinse. ...
  5. Finish your pasta in its sauce.
Whether you are Italian or Chinese, to properly cook pasta the water needs to boil with some salt and then only will you. put the pasta in the water. If the water is very hot it will not take long for the pasta to be cooked. Put some cold water after in the strainer so the pasta will not stick together.