Patra Recipe: 59 Photos
Perfect Patra (Timpa/Alu Vadi) - Sanjana.Feasts - what it looks like
FAQ
Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour. Sesame seeds, hing and grated coconut add on the flavours to the dish.
The most famous is the Lavingya Patra. Rolling these patras is a skill which needs to be developed, however it is easy once you start doing it. Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages it has own its unique names.
3 ½ oz of patra (Bhagwati's) contains 190 Calories. The macronutrient breakdown is 67% carbs, 14% fat, and 19% protein. This is a good source of protein (16% of your Daily Value), fiber (18% of your Daily Value), and iron (49% of your Daily Value).
More about Jalaram Bardoli's Famous Patra. Jalaram Bardoli's Famous Patra is from the state of Gujarat.
पत्र noun. a written message addressed to a person or organization. letter, missive.
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Video gallery
Homemade Gujarati Patra Recipe - How To Make Patra At Home - Traditional Gujarati Patra - Varun
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MasterChef Special Patra recipe by Gujju Ben I मशहूर पात्रा की रेसिपी I પ્રખ્યાત પાતરા ની રેસીપી
દુકાન જેવા ગુજરાતી પાત્રા | patra recipe in gujarati | ગુજરાતી પાતરા | અળવીના પાત્રા બનાવવાની રીત
રસપાત્રા ભૂલાવી દે તેવા બીડા વાળવાની ઝંઝટ વગર ગુજરાતી પાતરા | Gujarati Patra Recipe |Alu vadi recipe
Patra Recipe: This Unique Gujarati Snack Made pictures
Gujarathi Patra Recipe | Alu Vadi Recipe photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
