Paneer Pizza Recipe: 60 Photos
Paneer Pizza (From Scratch) - Cooking Carnival
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Paneer Pizza recipe
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FAQ
Yes, you can use paneer cheese in pizza. Though mozzarella cheese is the most popular cheese used in pizzas, there are also other types of cheese that can be great substitutes such as Cheddar, Gorgonzola, Havarti, Parmigiano-Reggiano, and Provolone.
A protein-packed pizza where India meets Italy! It is loaded with veggies and a whole wheat base which provides high fiber content and satiety as well. Paneer is a good choice for proteins, especially in a vegetarian diet, the biological value of protein being 80-86%, it contains all the nine essential amino acids.
The Dominos peppy paneer pizza has soon topped the charts as a must-try with this brand.
Paneer Tikka Pizza is a fusion pizza variant where the pizza base is made from whole wheat flour dough and topped with a layer of pizza sauce, marinated paneer tikka cubes, mozzarella cheese.
Paneer is a non-melting cheese. Since paneer is made using heat and acid, instead of rennet, to curdle the milk, it changes the way the milk proteins are bound together. When paneer is heated, it doesn't melt, but holds its shape, allowing it to be simmered, fried or grilled without liquefying.
Lisas Vegetarian Kitchen: Paneer Tikka Pizza on photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
