NAHARI recipe: 60 Photos
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FAQ
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
shank. Nihari has traditionally been made with large shank pieces. You can use beef, mutton or even lamb.);})();(function(){window.jsl.dh(m8u8ZsShDLXFwPAP09TJ8Ao__60,
Nihari, originating from the Arabic word nahaar meaning morning, signifies its historical purpose as a delightful morning meal, offering a flavorful start to your day.
Nihari is an Indian subcontinent stew made with slow-cooked meat, primarily shank meat of cattle or lamb and mutton, goat meat and chicken, and bone marrow. It comes from the Arabic word nahâr, which means “dawn.” Nawabs in the Mughal Empire first consumed it as a breakfast meal.
A famous Pakistani dish is prepared with different types of meat, including goat, mutton and beef. Nihari is said to be the most famous dish in Pakistan. Haleem is a dish consisting of meat, lentils and wheat or semolina. It is a popular dish served on special occasions.
Mutton Nihari Masala recipe ll Nihari Recipe
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
