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My Chicken Biryani Recipe: 60 Photos

SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE)

How To Make Chicken Biryani - How To Cook Biryani Rice - Biryani Recipe For Beginners Please click on the link below and...

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FAQ

So, let's get started.
  1. Rice Is The Essence. Since Chicken Biryani is a one-pot rice dish, rice has to be top-notch while preparing it. ...
  2. Marination Is The Key. ...
  3. Cooking Is The Task. ...
  4. Spices Are The Core. ...
  5. Ghee Is the Supreme. ...
  6. Fried Onions are Key. ...
  7. Curd is a Good Tenderizer. ...
  8. Use the Right Utensil.
Put the boiling water in a saucepan, add the washed rice, boil for 5 minutes and drain. Layer the chicken mixture with the rice starting with the rice then the chicken mixture and repeat this twice. Garnish with cumin seeds, and ginger. Lower the heat and simmer for a further 10 minutes.
If you prefer soft, tender & succulent pieces of chicken in your biryani, then just use chicken thighs & drumsticks. Always use bone-in chicken as it helps the dish to turn out more flavorful. 4.Ghee : Traditionally chicken biryani was made using ghee.
Butter, meat stock, edible fragrance, rose water, milk and kewda should be added in the biryani while layering the rice properly over the chicken. These ingredients add a delicious flavor to the biryani and give it a lovely appearance.