Maharashtrian Bharli Wangi Recipe: 59 Photos
Bharli Vangi Recipe | Stuffed Brinjal » photo images
FAQ
The Maharashtrian Bharli Vangi is a classic curry made by stuffing baby eggplants with a hot and sweet mixture of diced onion, freshly grated coconut, ground jaggery, crushed roasted peanuts, chopped cilantro/coriander leaves, a hint of heat from red chili powder, and the quintessential Marathi kala/goda masala.
brinjal/aubergine/eggplant. In Marathi language, the word 'bharli' means 'stuffed' and 'vangi' is 'brinjal/aubergine/eggplant or baingan. ' Hence, the dish is rightly named so.);})();(function(){window.jsl.dh(fMu8ZqatMrv7wPAPmdWB8A4__91,
Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied by Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices.
It's a traditional Bagladeshi favorite made with chicken, spices, and fragrant Basmati rice from @twoheapingspoons.
Brijals are the most popular vegetable of this region. A popular preparation of brinjals is bharlivangi or baby brinjals stuffed with coconut. Maharashtrian fare is incomplete without papads, which are eaten roasted or fried. Puran poli is the most popular dessert of Maharashtra.