MUSKMELON recipe: 60 Photos
Muskmelon Juice | Muskmelon Falooda | Summer photographs
Muskmelon Shake | Kharbuja Sharbat using Ice Cream | Refreshing Summer Drink Recipes
Muskmelon Salad recipe photo images
Video gallery
Muskmelon Sharbat - Perfect Summer Healthy Refreshing Drink | MuskMelon Juice - Kharbuja Sharbat
Musk Melon Juice
Muskmelon Cucumber Cooler | मस्कमेलन कुकुम्बर कूलर | Drink It Easy | Sanjeev Kapoor Khazana
Super Easy, CREAMY and REFRESHING AGUA FRESCA DE MELON | Cantaloupe Agua Fresca
Muskmelon Sharbat - Perfect Summer Healthy Refreshing
-14289.jpg)
FAQ
What not to eat with muskmelon
- Water. Having muskmelon with water might disrupt the natural functioning of the gastrointestinal tract and upset the body's metabolism. So, it is better to avoid eating melon with water. ...
- Cucumber. Having cucumber and muskmelon together is generally considered safe and healthy.
You can have them as is, sprinkle them over salads, in bread, bun or cake. They can be added in sweets, gravies, smoothies or soup for an added flavour. Muskmelon seeds can be a good source for vegetarians and vegans to boost their protein intake.
Muskmelon can help improve and strengthen the immune system, making it easier for the body to fight diseases. It is rich in Vitamin C and Vitamin A that boosts immunity by stimulating the white blood cells in the body. Vitamin A and phytochemicals help to keep your gut healthy.
cantaloupe. The most popular type of muskmelon in America is the small, oval, heavily netted kind commonly called a cantaloupe. All cantaloupes are muskmelons, but not all muskmelons are cantaloupes.);})();(function(){window.jsl.dh(2828Zu6aDqTPwPAPmoCZ4Ak__62,
Water should be avoided after eating fruits because this combination can interfere with the absorption and digestion process in the stomach, resulting in acidity. This is why some people feel queasy after eating fruit. It is suggested that you drink water for at least an hour after eating fruits.
muskmelon orange and coconut drink recipe | pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
