MONIKA DAL recipe: 59 Photos
Pressure Cooker Moong Dal | Veg Recipes illustrations
Indian Dhaba Style Yellow Dal Tadka Recipe photo images
FAQ
Lal or red Masoor dal is pinkish orange or peach colored split lentil made out of the whole pulse called kali masoor or sabut masoor which is it's whole form and looks greyish brown in colour.
As an ingredient, dal refers to a split version of legumes like lentils, chickpeas, etc. As a recipe, dal is made by simmering together yellow or red split lentils with warming spices and often coconut milk, tomatoes and broth to create a lovely, super-nutritious meal with a stew-like consistency.
Yellow lentils, also known as moong, are small, round, and yellow in color. They tend to fall apart and become mushy when cooked, making them ideal for soups and stews. Red lentils, also known as masoor, are small, round, and orange-red in color.
What is the difference between dal fry and dal tadka? Dal fry is when you add cooked dal to the sautéed/ fried masala & simmered for a short time. Dal tadka is when you pour tadka (tempering) over cooked spiced dal & no further cooking is done.
black lentils. At home all my folks are fond of black lentils (black gram or kali urad dal) or Punjabi kali dal recipe. This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes and the usual Indian spices.
Indian Dhaba Style Yellow Dal Tadka Recipe | Yellow Dal Tadka Recipe | Cook with Monika
Maa Ki Dal Recipe - Punjabi Style photo frames
Video gallery
अरहर की दाल एक बार एसे बनाकर देखिए | Restaurant Style Dal Tadka | Cook with Monika
मूंग दाल एक बार ऐसे बनाकर देखिये | Mung Dal Tadka Recipe | Simple & Delicious Dal Tadka
Dal Makhani| Hotel wali Dal Makhani | Restaurant Style Dal Makhani
Amritsari Dal Makhani| Daal Makhani | Authentic Punjabi Recipe | Cook With Monika
MOONG DAL RECIPE | NO ONION NO pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
