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Luxury Pudding Recipe: 59 Photos

Traditional Sticky Toffee Pudding Recipe - Brown Eyed Baker

FAQ

Types
  • Baked, steamed, and boiled puddings.
  • Savoury.
  • Dessert.
  • Creamy puddings.
  • Savory.
  • Dessert.
Add more flavor. Whether you're making pudding from scratch or starting with a box mix, you can always add a little extra flavor. A teaspoon of vanilla extract can add richness to any pudding. A bit of espresso powder can make chocolate puddings taste more chocolaty—add more for a mocha flavor.
Although the pud is undoubtedly the star, all that rich, fruity filling needs a dollop of something creamy and cool to serve alongside. Pour over double cream, spoon on thick clotted cream or serve with a scoop of vanilla ice cream for a quick win, or whip up your own boozy brandy butter for ultimate indulgence.
Christmas pudding is generally made from a combination of dried fruit, candied fruit peel, and citrus zests in a dense, sticky sponge cake. It can be flavored with cinnamon, brandy, rum, or other spices for moisture and taste.
Though many don't like to admit it, using the term pudding or dessert in the U.K has connotations of class. Using dessert is thought to be posher than a homely pudding.