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Low Fat Recipes: 59 Photos

Low-fat recipes | Good Food

FAQ

Grains, cereals, and pastas
  • Hot (oatmeal or grits) and cold cereals (except granola types)
  • Rice or noodles (watch out for fat in sauces you may add). Choose whole grain versions like brown rice.
  • Whole grain bagels, pita bread, or English muffins.
  • Low-fat crackers and breads.
  • Soft tortillas – corn or whole wheat.
Best healthy low-fat meals
  • Spring green udon noodles. ...
  • Thai burgers with salsa and sweet potato wedges. ...
  • Seared tuna and radicchio salad. ...
  • Fiery chickpea and harissa soup. ...
  • Prawn and black rice salad. ...
  • Moroccan-style veg and chickpea tagine. ...
  • Szechuan prawn noodles. ...
  • Creamy lentils with spinach and thyme.
The healthiest lower energy-dense choices are foods that are high in protein but low in fat and calories, such as:
  • Beans, peas and lentils, which are also good sources of fiber.
  • Fish.
  • Lean meat and poultry.
  • Low-fat or fat-free dairy products, such as milk, yogurt and cheese.
  • Egg whites.
✓ Use low fat cooking methods, such as broiling, grilling, roasting, baking, microwaving, poaching and steaming. ✓ Try fat free evaporated milk in soups and casseroles instead of heavy cream. ✓ Limit the addition of condiments to food during cooking and preparation.
A 1-cup serving of cooked white rice provides: Calories: 242. Protein: 4 g. Total fat: <1 g.