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Lobia Fry Recipe

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Lobia recipes (908)
  1. High Protein Lobia Dosa. Lobia (chori kathod)•rava•curd•salt•powdered sugar(for dosa colour)•(approx.) ...
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  8. Lobia Masala Curd Curry - Black Eye Beans Masala Curd Curry.
black-eyed peas. The bean is commonly used across India. In the Hindi dialects of North India, black-eyed peas are called lobia (लोबीया) / rongi (रोंगी) and are cooked like daal , and served with boiled rice. In Nepali- speaking areas of India and Nepal, it is called lobia (Nepali- लोबीया, Bodi, बोडी).);})();(function(){window.jsl.dh(PM28ZuKFEoKpwPAPx5WB6A0__102,
Lobia, known as cowpea in English, is an oval-shaped bean, with a black eye. It's called kidney bean because its shape resembles a kidney. Unlike its name, it's not a pea, but a bean, belonging to the plant family Fabaceae.
White Lobia is also called as Black Eyed Beans, Black Eyed Pea, Cow peas, Chawla or Chawli.
Lobia can aid in weight loss, control blood sugar levels, improve digestion, and boost immunity. Various delicious dishes can be prepared with Lobia, such as curry, salad, soup, stir-fry, and kebabs. Incorporating Lobia into your diet not only enhances flavor but also provides numerous health benefits.