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Lemon Peach Pudding Recipe: 59 Photos

Magnolia Bakery Peach Crisp Pudding

FAQ

Lemon juice adds zing to a bland peach and balance to a sweet one.
Wash, peel, and remove pits from peaches. Sprinkle lemon juice or dissolved ascorbic acid over peaches to reduce browning, if you like.
Ingredients to Make Lemon Pudding. I like to use organic lemons when using the zest. Sugar: Granulated sugar sweetens your lemon pudding and enhances the lemon flavor. Milk: I like to use whole milk for the creamiest lemon pudding, but 2% fat milk will work, too. Heavy cream: For the richest, creamiest pudding.
In Escoffier's words, “Pêche Melba is a simple dish made up of tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry.
But not to worry, we have a simple trick to prevent it! 😉 Lemon Juice Magic ✨🍋 After slicing your peaches, give them a good squeeze of lemon juice. 🍋 The natural acidity in the lemon will help slow down the enzymatic reaction, keeping those peaches looking vibrant and fresh for longer!

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