Lemon Coriander Soup Recipe: 59 Photos
Lemon Coriander Soup recipe | Veg Clear illustrations
FAQ
Lemon Coriander Soup is basically a clear soup that has a tangy and herby taste. My recipe has spring onions, ginger, garlic, carrots, mushrooms and lemon grass paired with of course the lemon juice and coriander leaves (cilantro). It is simple to make but packs a punch of flavors and is a healthy soup recipe.
In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a zesty flavor to your soup simply by adding lemon.
7 Easy Ways to Make Any Soup Better
- Brown or Sear the Meat.
- Roast the the Veggies.
- Mix up the Texture.
- Use Homemade Stock Whenever Possible.
- Put Your Cheese Rinds to Work.
- Perk up a Bland Soup With Simple Pantry Staples.
- Add Fresh Herbs or Dairy When Serving.
- Recipes Pictured.
I also find that vegetable soup needs a bit of brightness and zing. I therefore always put in a bit of lemon juice just before serving. It makes the biggest difference. Really.
Lemon also promotes hydration and gives the necessary boost to your metabolism. Coriander is a wonderful source of dietary fiber, manganese, iron and magnesium as well. It helps in lowering blood cholesterol levels and management of high blood sugar.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
