Leckerli recipe: 59 Photos
Basler Läckerli / Leckerli (Swiss Spiced Cookie photos
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FAQ
The Basler Läckerli (also Leckerli or Läggerli, lecker meaning delicious in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch.
Instructions
- In a pot, mix the whole milk, cream, sugar, and corn starch/rice flour and whisk well until dissolved.
- Place pot on medium heat and whisk continuously for about 10 minutes until it starts to thicken.
- Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency.
Company History. 1940s: Carl Basler Carl Basler begins Basler Electric in a shop in his father's garage in the small industrial town of Highland, Illinois. Early work is primarily rewinding and repairing electric equipment. 1950s Basler begins manufacturing power supplies and rectifiers.
habitational name for someone from the city of Basel in Switzerland. from an agent derivative of Middle Low German baseln 'to behave in a confused manner', hence a nickname for a scatterbrained person.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
