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FAQ
Like Korma, Lamb Pasanda also contains ground almonds and cream but the main difference between the two is that the Lamb Pasanda has ground almonds and cream with a milder flavor than a Korma.
Water, Cream, Yogurt (skimmed milk, whole milk, skimmed milk powder, bacterial culture), Coconut paste (sulfites), Modified corn starch, Peanuts, Sugar, Vegetable oil, Dried onion, Spices, Almonds, Garlic, Ginger, Salt, Concentrated tomato purée, Lactic acid (acidulant), Citric acid (acidulant), Paprika extract.
Rogan josh is a lamb curry loaded with the bright red and very mild chilli powder of Kashmir where the dish originates. Yoghurt, garlic, ginger and spices like cloves, bay leaves, cardamom and cinnamon add more flavour and texture. 2. Lamb pasanda is another curry that's more about fragrance than heat.
In modern recipes, the difference between Korma and Pasanda gravy has all but disappeared. For cost, Korma does not use saffron. Pasanda may substitute cashews with almonds. Both curries remain mild and contain yogurt.
Similar to a Korma but with a small touch of added spice, the Pasanda was originally made from lamb leg, but today often uses chicken or prawns. The mild curry flavour is attributed to the yoghurt marinade and coconut milk, often with the addition of peppercorns, garlic, cumin, and onions.
LAMB PASANDA RECIPE photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
