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FAQ
You eat the limes now: Why not bake up a lime pie, make margaritas, salsa, marinades, the list of potential recipes is endless. Side note, many recipes that use lemons or lemon juice can easily be adapted for limes. Why not try lime juice instead of lemon juice in your favourite recipe for an tangy twist.
Here are 15 lime recipes to use up your fresh limes before they go bad.
- 01 of 15. Cilantro-Lime Dressing. ...
- 02 of 15. Chili-Lime Chicken Kabobs. ...
- 03 of 15. Crab Ceviche. ...
- 04 of 15. Summer Veggie Salad. ...
- 05 of 15. Honey Lime Fruit Salad. ...
- 06 of 15. Coconut Lime Rice. ...
- 07 of 15. Cilantro-Lime Coleslaw. ...
- 08 of 15. Spicy Lime Avocado Soup.
Chopped preserved limes can also be a nice garnish for grilled meats like lamb, mixed with herbs and oil, similar to a chimichurri sauce. Grilled seafood wouldn't hate getting a bit of that action, too. Anything that could use a subtle, citrusy, salty flavor will work well with preserved limes.
And it can't be any easier! Simply preheat oven at 200 degrees, cut up old limes into wheels, bake for 4 hours, flip mid-bake, and done!!
One lime a day is certainly good for you—the Centers for Disease Control (CDC) suggests drinking eight 8-ounce glasses of water per day while adding lime (or lemon) to each glass of water.