Kotu Aloo Pakora Recipe: 59 Photos
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FAQ
Kuttu atta pakoda. Kuttu atta produces heat in the body and helps you lose weight easily. The flour is also best to be consumed by those suffering from high blood pressure and cholesterol levels, as it is rich in nutrients like phosphorus, vitamins, magnesium, and zinc.
Aloo pakora is a popular Indian snack where sliced potatoes are dipped in spiced gram flour batter and deep fried to perfection. It only needs basic spices like red chilli powder, turmeric powder, garam masala, carom seeds and ginger garlic.
Kuttu known as buckwheat is a fruit seed which is why its consumption is allowed during Hindu fasting.
Kuttu is buckwheat. And, horse gram or chana when grounded without being roasted is besan, but once roasted and powdered, it becomes sattu.
This food combination is considered to be unhealthy. Pakoras are deep-fried and contain large amounts of oil. Eating pakoras with tea can aggravate the digestive system. Metabolism slows down during the rainy season, which can aggravate the problem.