Kothimir Vadi Recipe: 59 Photos
Kothimbir Vadi - Marathi Recipe images
Kothimbir Vadi Recipe pictures
FAQ
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with coriander leaves (cilantro).
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander.
Kothimbir vadis are crunchy pakodas made using coriander leaves. Very few know that coriander leaves are a rich source of potassium, dietary fibre, protein, Vitamin A, Vitamin C, calcium, iron, Vitamin B6 and magnesium. Here's how you can prepare these delicious and nutritious pakodas at home.
How many calories does one serving of Kothimbir Vadi have? One serving ( 5 slices of 10 grams each) of Kothimbir Vadi gives 194 calories. Out of which carbohydrates comprise 73.6 calories, proteins account for 15 calories and remaining calories come from fat which is 33 calories.
Coriander, also known as cilantro, is an annual herb in the family Apiaceae.
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Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
