Kima Mutter Recipe: 59 Photos
Keema Matar (Ground Beef Curry with Peas) pictures
FAQ
Keema curry is believed to have originated in the Indian subcontinent, particularly in the northern regions of India, Pakistan, and Bangladesh. The term “keema” refers to minced or ground meat, which can be made from various meats such as lamb, mutton, beef, or chicken.
Kheema, or often keema, is a word for minced meat derived from Turkic languages. Variations of the word exists in Hindi, Punjabi, and Urdu, likely coming to those languages via the Persian qeema.
In Pakistan, due to the way the letter ق is pronounced, the dish is spelled with a q (qeema), but in India and Bangladesh it is written with a k (keema).
Minced meat is called keema or qeema in the Indian subcontinent. Keema can be grilled on a skewer and is then called seekh kebab, or it is used as a filling for samosas or naan.
Mutton Keema Protein: An Unexpected Champion. For every 100 grams of goat mince, 11–16 grams of protein are consumed. That's great news for anyone trying to maintain or increase their muscle mass, heal damaged tissue, and maintain a healthy metabolism.
Mutton kima matar recipe by Mala Basu images
Kima Mutter [Food-India.com] photos
![Kima Mutter [Food-India.com]](http://www.food-india.com/recipe/images/Misc/Kima_Saag.jpg)
Video gallery
KEEMA MATAR MASALA | KEEMA MATAR RECIPE | MUTTON KEEMA CURRY RECIPE
Matar Kemma Recipe Dhaba Style | Kemma Matar | Minced Meat & Peas Recipe | Chef Rizwan BaBa Food
Keema Matar Recipe in Hindi | हरे मटर वाला कीमा | Winter special Mutton Kheema by Smiley Food
DHABA STYLE KEEMA MATAR | KEEMA MATAR MASALA | MUTTON KEEMA RECIPE
Husbands Favourite Classic Keema Matar Recipe | Mince and Pea Curry
How To Make Keema Matar Recipe • what it looks like
Egg Keema Recipe - Swasthis Recipes
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
