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shahi sheer khurma recipe /marudhuskitchen
FAQ
The main ingredients used in sheer khurma are vermicelli, whole milk, sugar and dates. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added.
Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian language 'Sheer' means milk and 'Khurma' means dates.
Sheer Khurma, a traditional South Asian dessert, offers nutritional benefits. It contains milk for calcium and protein, dates for natural sweetness and fiber, and nuts for healthy fats and antioxidants. Consuming Sheer Khurma in moderation provides energy, supports digestion, and contributes to overall well-being.
Traditionally, it is served warm. The Rich factor!: Traditionally long-simmering gives the sheer khurma rich and creamy and somewhat nutty flavor. To reduce the cooking time, some people add milk powder or evaporated milk; or condensed milk instead of sugar. To make it creamier, you can add fresh cream.
Originally from Persia, sheer means milk and khurma means dates in Persian. Dates have always been significant during Ramadan, often being the first food consumed to break the fast due to their historical importance in Prophet Mohammad's life.
Sheer khurma recipe. Easy step by step images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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