Khowsuey recipe: 59 Photos

Burmese Khow Suey - vegetarian recipe - pictures

FAQ

What is Khao Suey made of?

Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.

What is khawsa made of?

Khavsa is a renowned street food originating from Surat. It is a combination of ingredients such as noodles, fried garlic, Gujarati Papdi, spring onions, and fresh coriander leaves. The main ingredient is coconut milk that brings all these elements together in a unique combination.

What does Khow Suey taste like?

One of the main reasons why the Burmese khao suey became popular is because it satisfied the basic criteria for taste: salty, sour, sweet and umami. It is a popular type of street food, especially in North East India.

What does Khao Suey mean in English?

Khow suey or khao suey (pronounced cow sway) is an irresistible recipe with veggies / chicken / meat and noodles in an aromatic coconut curry broth. The recipe's authentic Burmese name is ohn no khauk swe which means 'coconut milk noodles'.

What is the difference between Khao Suey and laksa?

A bit similar to Khow Suey, the main difference between a Singapore Laksa and Khow Suey is that egg noodles are used, in addition to a garnish of deep fried egg noodles in Khow Suey. And the preferred meat for a Khow Suey is chicken.

Veg Burmese Khao Suey. images

Khow Suey illustrations

Video gallery

Fusion Khaowsuey (KhaowSay) Recipe By Food Fusion

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Chicken Khaowsuey/khaow suey Recipe by Food Fusion

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Khao Swe Recipe | Veg Burmese Khow Suey | How to make Coconut Milk | Chef Sanjyot Keer

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How A Thai Chef Makes Northern Thailand’s Iconic Curry Noodles, Khao Soi | Epicurious

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Burmese Khowsuey Recipe photo paintings

Easy Khow Suey with make ahead toppings photos

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!