Kesar Nankhatai Biscuits recipe: 60 Photos
Nankhatai Recipe (Indian Eggless Shortbread Cookies)
Kesar Nankhatai|Bakery style Kesar Nankhatai in oven|Indian cookies|Recipe by Jyoti Vartak
Kesar Pista Nankhatai in Kadai & in pictures
Video gallery
Saffron Cookies || Kesar Nankhatai || केसर कुकीज || Krishnas Cuisine #saffroncookies
મેંદાવગર કડાઈમાં બેકરીની ભુલાવીદે કેસર પિસ્તા નાનખટાઈ | Kesar Pista Nan khatai | Kesar Pista Cookie
Kesar Pista Nankhatai/Indian Shortbread Cookies/Nankhatai Biscuits/Eggless Nankhatai/Nankhatai recip
Kesar Pista Nankhatai Recipe | Eggless Nan Khatai With Simple Ingredients | Kesar Pista Cookies
Nankhatai Recipe | Nankhatai Biscuit (2 Ways) photographs
FAQ
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Surat. Nankhatai is believed to have originated in Surat in the 16th century, when Dutch and Indians were the important spice traders. A Dutch couple set up a bakery in Surat to meet the needs of local Dutch residents.);})();(function(){window.jsl.dh(C868Zsn7B7OGwPAPoJ2u8AE__93,
Nutrition Facts
| Nutrient | Value |
|---|---|
| Calories | 200 |
| Fats | 12g |
| Saturated fats | 5g |
| Trans fats | 0g |
Product Specifications
| Composition | Wheat flour (Atta), Butter (26%), Almond (3.7%), Elaichi (0.7%), Semolina, Sugar, and Milk Solids. |
|---|---|
| Shelf Life | 180 days |
| Storage condition | cool, dry and hygienic places, away from direct sunlight. |
The basic raw material for the manufacture of biscuits is wheat flour and milk. Wheat and Milk are easily available in across India. Biscuit can be manufactured at a location which is close to the market.
30 Minutes Kesar Pista Nankhatai Recipe | photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
