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Indian Paratha Recipes: 60 Photos

Plain Paratha Recipe - Homemade Paratha Recipe - Paratha Recipe Indian - How To Make Paratha - Ruchi

Learn how to make Plain Paratha at home with Chef Ruchi on Rajshri Food. Homemade Paratha is the favorite and classic...

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FAQ

What is the most popular paratha? One of the most beloved and widely enjoyed paratha varieties across India is the Aloo Paratha. This delectable flatbread is stuffed with a spiced potato filling and cooked to golden perfection on a griddle.
Cooking the paratha on the right flame is the secret to making a soft and fluffy paratha. Make sure the tawa gets hot once and then lower the flame to medium. Putting the paratha on a very hot tawa will burn it and make it hard, while putting it on a tawa which is not hot enough will make it limp.
You can find a huge variety of Vegetable curries or Paneer Curries which both go amazing with paratha.
  • Indian Vegetable Curry. ...
  • Bombay Potatoes Recipe. ...
  • Zucchini Curry (Indian Courgette Curry) ...
  • Aloo Shimla Mirch (Aloo Capsicum) ...
  • Restaurant Style Saag Aloo. ...
  • Cabbage Curry (easy & quick) ...
  • DAHI ALOO | POTATOES IN YOGURT GRAVY.
Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
“Paratha with tea” is everyone's favourite during the winter season. However, the high calorie and fat content of paratha, often made with refined flour and oil, makes it an unhealthy option for breakfast.