Gun Powder For Idli Dosa Tava Fry Recipe: 60 Photos
Gun powder (for iddli and dosa side
Gun Powder For Idli Dosa Tava Fry - By Vahchef @ vahrehvah.com
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Idli milagai podi/Best Homemade Idli podi/Gun powder images
FAQ
Basically, a coarse spice mixture condiment used as a side dish for South Indian breakfasts like idli and dosa. It is typically prepared with chana dal, urad dal, red chilies, and sesame seeds and is popularly used for Idlis as a dipping condiment.
There are quite a few reasons for likening idli powder to gun powder. Gun powder is used for ignition as it burns quickly. Likewise, idli powder/podi has a hot flavour due to the predominance of red chillies. Proportion of components is very important in preparing gunpowder.
Milagai Podi, often referred to as Gunpowder Spice, is a mixture of dal (lentils), seeds, and spices traditionally found in South Indian cuisine. The blend can vary in heat level, based on the number and types of chilies used. It is typically used to season idlis and dosas in Indian cuisine.
Podi is usually a combination of lentils such as split Bengal, black gram, sesame seeds, curry leaves, spices like chilli, black pepper, and cumin, but podi mixes vary widely from one tradition to another. According to Sangam literature (ancient Tamil texts), the concept of podi originates in Southern India.
“Gunpowder,” as it came to be known, is a mixture of saltpeter (potassium nitrate), sulfur, and charcoal. Together, these materials will burn rapidly and explode as a propellant.
53 easy and tasty idli podi gun photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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