Dal Soup Recipe: 59 Photos
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FAQ
Dal soup is an Indian soup variety where lentils are simmered with vegetables, leafy greens, spices and herbs to make a satiating dish. This soup is a good way to add some protein especially on a vegetarian or vegan diet. This is a healthy Indian dish with subtle regional variations resulting in varied flavors.
What to Serve with Lentil Soup. It pairs beautifully with a rustic bread – such as sourdough toast or my Fluffy Vegan Spelt Rolls. It would also go well with white or brown rice, cauliflower rice, or Garlic & Herb Flatbread. Or for more greens, try pairing with a hearty kale salad or simple green salad.
The history of dal soup can be traced back to ancient times, when lentils were first domesticated in the Middle East and then spread to other parts of the world, including India. The earliest known record of lentils being used in cooking dates all the way back to 5,000 BCE in Greece.
Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.
Beyond its delectable taste and versatility, it is a nutritional powerhouse offering a wide array of health benefits. While being a comfort food for Indians, dal holds a special place in Indian kitchens due to its rich nutrient profile.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
