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Curry , Gravy Recipes: 59 Photos

Curry Base Gravy

FAQ

🔪 How to make this Indian Base Gravy. Add garlic, ginger, garam masala, ground coriander, cumin, paprika, turmeric, cinnamon, salt, pepper, cardamom and tomato puree and stir together. Add chopped red and green bell pepper, chopped carrot and a tin of chopped tomatoes. Stir and bring to the boil, then simmer for 1 hour.
How to Thicken Curry
  1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
  2. Add ground nuts. ...
  3. Add lentils. ...
  4. Add peanut butter. ...
  5. Add a tomato product. ...
  6. Start with a roux. ...
  7. Use a slurry.
the difference between gravy and curry is that gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked while curry is one of a family of dishes originating from south asian cuisine, flavoured by a spiced sauce.
The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.
Top 10 North Indian gravies
  • Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe. ...
  • Basic Spinach Gravy ( Popular Restaurant Recipes )
  • Lehsuni Paneer Palak Subzi.
  • Kadai Paneer Subzi. ...
  • Basic Kolhapuri Gravy.
  • Malai Kofta.
  • Potato Koftas in Makhani Gravy.