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Cheese Pearls Pulao Recipe: 59 Photos

Cheese Pearls Pulao - Mothi Kajus pulao - By Vahchef @ vahrehvah.com

FAQ

Moti Pulao is a delicacy from Awadhi Cuisine. It was one of those Royal dishes which the Bawarchis (Cooks) of the Shahi Bawarchi Khana (Royal Kitchen) used to prepare every day for Nawab Nawab Wajid Ali Shah (King).
Pure Gold - Biryani - Pulao essence. This has to be tried to be believed. A Few drops and the whole rice comes to life with its stunning flavor and aroma. A Mix of edible refine oil with saffron bay leaves and green cardamon are sure to tantalize your taste buds.
Pakistan. Pulao is popular in all parts of Pakistan, but the cooking style can vary slightly in other parts of the country. It is prepared by Sindhi people of Pakistan in their marriage ceremonies, condolence meetings, and other occasions.
Delicious, light and nutritious, rice pilaf is the perfect meal to add to any menu. Pilaf and similar dishes are common in West Asia and usually rechristened pulao back home in India. It is a staple food and a national dish in Afghanistan, Turkey and many other countries.
Enhance the aroma of your pulao with Kewra water!

Cheese Pearls Pulao - Mothi Kajus pulao - By Vahchef @ vahrehvah.com

This pulao is a visual delight with lightly browned cashewnuts. Moti pulao is truly a delghtful rice recipe with authentic Indian...

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