Bhaji Fritter Recipe: 59 Photos
Onion Bhajis
Kanda Bhaji (Onion Fritters) — Everyday Gourmet photo frames
FAQ
It can mean different things dependent on whether you are in North or South India. Pakora is a Punjabi word, and refers to vegetables, meat or fish deep fried in a spicy batter. Bhajis can refer to deep fried vegetables as well as other vegetarian dishes.
Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side! There's nothing quite like a portion of onion bhaji to complete an Indian meal.
Can be eaten cold or reheated in the oven.
In short, it depends! Most onion bhaji recipes seem to contain egg or milk or BOTH, but not these. My onion bhaji recipe is completely vegan! I use psyllium husk powder as a binder but see below for my substitution suggestions if you don't have any to hand.
borrowed from Hindi, Marathi or Gujarati bhājī fried greens, greens, vegetables, going back to Middle Indo-Aryan (Prakrit) bhajjiā- fried vegetables, derivative of bhajjia- fried, going back to Sanskrit bharjita-, verbal adjective from the root of bhṛjjati (he/she) roasts
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Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
