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Benefits of eating Multi-Colored Vegetables & Fruits recipe: 59 Photos

How to Eat the Rainbow: Tips for a Colorful Diet

FAQ

Colorful foods, which are generally fruits and vegetables, contain many of the vitamins and antioxidants we need – with few calories. Along with maintaining good health, the nutrients in vegetables and fruits work together to protect against cancer, heart disease, vision loss, hypertension and other diseases.
Fruits and vegetables get their coloration from phytochemicals, natural bioactive compounds which, in addition to giving many fruits and veggies their eye-catching hues, also promote good health. In fact, the most vibrantly colored fruits and vegetables are the richest in vitamins, minerals, fiber and antioxidants.
Lower disease risk: Antioxidants and phytochemicals reduce inflammation and lower the risk of chronic diseases such as heart disease, cancer, and diabetes. Support weight management: Low in calories but high in volume, fruits and vegetables help you feel full and satisfied, aiding in weight control.
Eating a variety of foods will help you get essential nutrients and, by doing so, you'll naturally embrace a broad colour palette. Fruits and vegetables are particularly colourful, so a rainbow plate can help you towards your 5-a-day. Plus, you're more likely to enjoy eating an attractive meal.
Colorful, delicious and nutritious foods keep our bodies and minds healthier, longer.
  • Lots of the Good. Fruits and vegetables provide many beneficial nutrients, vitamins and minerals. ...
  • Less of the Bad. ...
  • Won't Weigh You Down. ...
  • Super Flexible Superfoods. ...
  • A Whole-Body Health Boost.

Colors of Fruits and Vegetables and Their Health Benefits || Plant Pigments Health Benefits

Different vitamins and nutrients are associated with different colors of food. In this video we will be talking about the different colors...

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