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BANDAR LADOO recipe: 60 Photos

దీపావళి స్పెషల్ అసలైన బందరు లడ్డు | తొక్కుడు లడ్డు సీక్రెట్ రెసిపీ | Thokkudu Laddu | Bandar Laddu

Hello Foodies!! Welcome to Vismai Food. Today we are sharing one of the most popular sweet Bandaru Laddu / Thokkudu Laddu...

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FAQ

Bandar Laddu also known as Thokkudu ladoo are popular ladoo variety from Andhra Pradesh. These are made with gram flour, ghee, sugar and jaggery. With a stunningly smooth & creamy melt in the mouth texture, these delicious balls are sure to impress everyone.
Bandar laddu
Bandar_laddu
Alternative namesThokkudu Laddu
DescriptionA sweet made from Bengal gram flour, Jaggery syrup and Ghee
TypeAgricultural
AreaKrishna district, Andhra Pradesh
Laddu
TypeSweet
Region or stateIndian subcontinent, Caribbean
Main ingredientsFlour, sugar, ghee, dry fruits
VariationsGram flour, rava
Media: Laddu
The origin of the sweet could be traced from the Rajputs of Rajasthan. Locals have learnt the art of preparing the laddu from Rajput families, who had migrated to Machilipatnam from Bundelkhand in Rajansthan after the 1857 Sepoy mutiny. The Rajputs are now known as 'Bondilis' in Machilipatnam.
Shelf Life: 4 -5 Days.