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Special south indian thali: 59 Photos

south indian thali recipe | veg south indian lunch menu ideas

FAQ

South Indian thali is usually vegetarian, comprising an array of spicy and tangy vegetables, sambhars (vegetable stew), pooris (fried flatbread), rice preparations, pickles, and curries.
The purpose of a thali is to create a balanced and nutritional meal-offering 6 different flavors: sweet, salt, bitter, sour, astringent, and spicy on a single plate.
Rajasthani Thali: Rajasthani Thali hails from the desert state of Rajasthan and is known for its hearty and filling dishes. It typically includes dishes such as daal baati choorma, ker sangri, and gatte ki sabzi.
Kerala Veg Thali is a traditional South Indian meal served on a banana leaf, consisting of a variety of dishes such as sambar, avial, thoran, rasam, papadum, and pickle, served with steamed rice and accompanied by yogurt or buttermilk.
There is not one but many famous dishes in South India including Pongal, Masala dosa, Chicken 65, Sambar, Pulihora, Appam, Upma, Hyderabadi biryani and many more.

Banana Leaf Thali Recipe in 50 Mins | South Indian Diwali Thali | How to Serve Food in Banana Leaf

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