Most common spices in indian food: 59 Photos
Indian Spices - List of Indian spices photo images
FAQ
Let's dive in by discussing seven Indian spices every kitchen should stock!
- Turmeric (Haldi) ...
- Cumin (Jeera) ...
- Coriander (Dhania) ...
- Cardamom (Elaichi) ...
- Cloves (Laung) ...
- Cinnamon (Dalchini) ...
- Chili Powder.
So, let's embark on this delightful voyage and discover the top 5 Indian spices that will add a magical touch to your culinary creations.
- Garam Masala: The Fiery Maestro. ...
- Turmeric: The Golden Wonder. ...
- Cumin: The Smoky Trailblazer. ...
- Cardamom: The Fragrant Poet. ...
- Coriander: The Versatile Virtuoso.
Indian Origins. Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes. Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (2).
Indian Spices List with Names
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhania)
- Turmeric – हल्दी (Haldi)
- Cardamom – इलायची (Elaichi)
- Cloves – लौंग (Laung)
- Cinnamon – दालचीनी (Daalchini)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mu2stard Seeds – सरसों के बीज (Sarson Ke Beej)
The 20 commonly used herbs in the kitchen are: basil, parsley, cilantro, mint, rosemary, thyme, oregano, sage, chives, dill, tarragon, marjoram, fennel, lavender, lemon balm, lovage, sorrel, savory, bay leaf, and lemongrass. These herbs are versatile and can be used in a variety of dishes.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
