Main spices in indian food: 59 Photos
Indian Spices, Masalas & Herbs used in illustrations
14 Essential Spices in Indian Cooking | photo images
FAQ
Let's dive in by discussing seven Indian spices every kitchen should stock!
- Turmeric (Haldi) ...
- Cumin (Jeera) ...
- Coriander (Dhania) ...
- Cardamom (Elaichi) ...
- Cloves (Laung) ...
- Cinnamon (Dalchini) ...
- Chili Powder.
So, let's embark on this delightful voyage and discover the top 5 Indian spices that will add a magical touch to your culinary creations.
- Garam Masala: The Fiery Maestro. ...
- Turmeric: The Golden Wonder. ...
- Cumin: The Smoky Trailblazer. ...
- Cardamom: The Fragrant Poet. ...
- Coriander: The Versatile Virtuoso.
Indian Spices List with Names
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhania)
- Turmeric – हल्दी (Haldi)
- Cardamom – इलायची (Elaichi)
- Cloves – लौंग (Laung)
- Cinnamon – दालचीनी (Daalchini)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mu2stard Seeds – सरसों के बीज (Sarson Ke Beej)
Indian Origins. Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes. Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (2).
24 Top Indian Spices and How to Use Them
- Turmeric (Haldi) Indian food needs turmeric. ...
- Cumin (Jira) ...
- Green Cardamom (Cchoti Ilayachi) ...
- Coriander. ...
- Cilantro. ...
- Garam Masala. ...
- Black Cardamom (Kali Ilayachi) ...
- Ginger (Adarek)
BEGINNERS GUIDE TO SPICES FOR INDIAN COOKING (ESSENTIAL & NON ESSENTIAL)
Basic Spices for Making Indian food - pictures
Video gallery
BASIC SPICES | Ever wondered which spices to buy when you start cooking Indian food?
Debunking Indian Food Myths: Cooking methods, Spices, MSG & Indian Diet with @krishashok
Basic Indian Spices | All About Spices Benefits | Indian Traditional Masala Box | Chef Ruchi Bharani
Spices Masterclass | How to use spices in cooking
Aromatic Spices: The Basic Ingredients of Indian photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
