Indian seafood: 59 Photos
10 Indian seafood appetizers ideas | seafood
Top 8 Appetizing Indian Seafood Dishes To photographs
FAQ
India has an expansive coastline, which means an extensive repertoire of delicious seafood dishes ready to be devoured.
Seafood comprises all bony fishes and the more primitive sharks, skates, rays, sawfish, sturgeons, and lampreys; crustaceans such as lobsters, crabs, shrimps, prawns, and crayfish; mollusks, including clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets; the cephalopod mollusks ...
What are the Popular Fish Varieties in India?
- Indian Salmon – Known as Rawas or Gurjali, this is a popular fish found across India. ...
- Rohu – This fish is a member of the Carp family, which people in Eastern India commonly eat. ...
- Mackerel – ...
- Pink Perch – ...
- Hilsa – ...
- Fish Moilee – ...
- Doi Maach – ...
- Amritsari Fish –
If you were to travel to Goa you would soon learn that Rice + Fish is a staple in their diet. So it's no wonder they get referenced to as the 'Fish Capital of India'. If you're eating fish more than twice a day you hope you wold learn how to master the art!
You'll find lobster dishes in some of the fish cuisines of India (Kerala, Goa, Mangalore coastal etc.)
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
