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FAQ
The most popular and best dishes you should try in India
- Biriyani - Famous specialty of Bangalore. ...
- Famous curry. ...
- Thali traditional Indian dish. ...
- Indian Specialty - Tandoori grilled chicken. ...
- Tikka Masala chicken. ...
- Pani Puri. ...
- Samosa cake. ...
- Falooda dessert.
Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.
Top 6 essential ingredients for Indian food cooking
- Wheat Flour. Without wheat flour, any Indian food is incomplete. ...
- Basmati Rice. Basmati rice is the most consumed Indian food along with wheat. ...
- Ghee. Ghee is a replacement for oil and butter. ...
- Chaat masala. ...
- Paneer. ...
- Garam masala.
7 Mild Indian Dishes Worth Trying If You Don't Like Spices
- Biryani. Biryani is a combination of rice, meat, and other ingredients like veggies and herbs. ...
- Pulao. Kashmiri Pulao is a type of rice dish from Kashmir, which is known for its mild ingredients. ...
- Makhani. ...
- Chicken Tikka Masala. ...
- Chicken. ...
- Kofta. ...
- Korma.
India: While India has no official national dish, khichdi is often considered one.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
