Indian food cooking: 60 Photos
Indian Celebrity Chef Cooks Up Traditional Grains photos
6 Popular Indian Recipes - The Art of Indian Cooking:
Introduction to Indian Home Cooking photographs
Video gallery
How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious
Morning Breakfast | Indian Village Cooking
MASALA EGG RICE || CHURCHGATE STREET FOOD || @ RS. 80/-
rohu fish curry with vegetables & water spinach fry cooking by our santali tribe women||rural India
Indian Cooking | Oscars Kitchen photo images
FAQ
Dum: Steaming. Dum means to 'breathe in' and is an Indian method of steaming by closing a round, heavy-bottomed pot with a lid and slowly cooking over a low flame. In this technique, the food cooks in its own steam and the slow-roasting enables each the spices and herbs to release their full flavor into the dish.
Read on to learn about the best top 10 Indian food dishes and how you can recreate them for yourself.
- Chicken Makhani (Butter Chicken) ...
- Samosas (Deep-Fried Potato/Veggie Dumpling) ...
- Aloo Gobi (Potato and Cauliflower) ...
- Naan (Flatbread) ...
- Matar Paneer (Peas and Cooked Cottage Cheese) ...
- Rogan Josh (Curried Meat) ...
- Masala Chai. ...
- Lassi.
India Food: 25 Most Popular Traditional Dishes To Eat In India
- Pakora. ...
- Chaat. ...
- Vada Pav. ...
- Idli. ...
- Paratha. ...
- Naan. ...
- Aloo Gobi. ...
- Butter Chicken.
Tandoor (Clay Oven Cooking). Tandoor cooking involves baking or grilling food in a cylindrical clay oven called a tandoor. The high heat of the tandoor imparts a unique smoky flavour to dishes like tandoori chicken, naan, and kebabs. This method is particularly popular in North Indian cuisine and requires mastery.
Cutlery is not traditionally used to eat food in the Indian culture. Food is meant to be a whole sensory experience, so an eating habit in the traditional Indian culture is to consume Indian foods such as curry, rice and naan bread by picking it up using the hands.