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Indian food cooking: 60 Photos

6 Popular Indian Recipes - The Art of Indian Cooking:

(1) Smoky Tandoori Style Chicken -Made using only one pan! A smoky chicken tandoori recipe you can make at home using one...

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FAQ

Dum: Steaming. Dum means to 'breathe in' and is an Indian method of steaming by closing a round, heavy-bottomed pot with a lid and slowly cooking over a low flame. In this technique, the food cooks in its own steam and the slow-roasting enables each the spices and herbs to release their full flavor into the dish.
Read on to learn about the best top 10 Indian food dishes and how you can recreate them for yourself.
  • Chicken Makhani (Butter Chicken) ...
  • Samosas (Deep-Fried Potato/Veggie Dumpling) ...
  • Aloo Gobi (Potato and Cauliflower) ...
  • Naan (Flatbread) ...
  • Matar Paneer (Peas and Cooked Cottage Cheese) ...
  • Rogan Josh (Curried Meat) ...
  • Masala Chai. ...
  • Lassi.
India Food: 25 Most Popular Traditional Dishes To Eat In India
  • Pakora. ...
  • Chaat. ...
  • Vada Pav. ...
  • Idli. ...
  • Paratha. ...
  • Naan. ...
  • Aloo Gobi. ...
  • Butter Chicken.
Tandoor (Clay Oven Cooking). Tandoor cooking involves baking or grilling food in a cylindrical clay oven called a tandoor. The high heat of the tandoor imparts a unique smoky flavour to dishes like tandoori chicken, naan, and kebabs. This method is particularly popular in North Indian cuisine and requires mastery.
Cutlery is not traditionally used to eat food in the Indian culture. Food is meant to be a whole sensory experience, so an eating habit in the traditional Indian culture is to consume Indian foods such as curry, rice and naan bread by picking it up using the hands.