Indian cuisine spices and herbs: 60 Photos

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BEGINNERS GUIDE TO SPICES FOR INDIAN COOKING (ESSENTIAL & NON ESSENTIAL)

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FAQ

What are the herbs and spices used in Indian food?

This “spice” is a delicious, hearty mix of some of the most popular spices in all of the Indian and Pakistani cuisine, including:

Black peppercorns.
Black cardamom.
Green cardamom.
Nutmeg.
Cinnamon.
Cloves.
Cumin.
Coriander.

What are the 10 spices used in Indian cooking?

24 Top Indian Spices and How to Use Them

Turmeric (Haldi) Indian food needs turmeric. ...
Cumin (Jira) ...
Green Cardamom (Cchoti Ilayachi) ...
Coriander. ...
Cilantro. ...
Garam Masala. ...
Black Cardamom (Kali Ilayachi) ...
Ginger (Adarek)

What are the 40 Indian spices?

Indian Spices List with Names

Cumin – जीरा (Jeera)
Coriander – धनिया (Dhania)
Turmeric – हल्दी (Haldi)
Cardamom – इलायची (Elaichi)
Cloves – लौंग (Laung)
Cinnamon – दालचीनी (Daalchini)
Black Pepper – काली मिर्च (Kali Mirch)
Mu2stard Seeds – सरसों के बीज (Sarson Ke Beej)

What are the 11 spices of Indian cooking?

11 Essential Herbs and Spices for Indian Cooking

Khanum Ground Jeera Cumin Powder. Mustard (Rai/Sarson) Seeds. ...
Whole Brown Mustard Seeds. ...
Rajah Ground Black Pepper. ...
Seasoned Pioneers Ground Black Cardamom. ...
Seasoned Pioneers Organic Ground Cinnamon. ...
Seasoned Pioneers Ground Cloves. ...
Patak's Garam Masala Paste (Hot)

What spices are in Indian meals?

I've been making more Indian food myself, and I often see these in the recipes:

Cumin (ground)
Cumin seeds.
Coriander (ground)
Cardamom (ground)
Cardamom pods.
Fenugreek powder.
Kasuri Methi (crushed fenugreek leaves, sorry if I misspelled it)
Garam masala.

A set of spices and herbs. Indian photo paintings

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!