Indian cooking spices: 59 Photos
14 Essential Spices in Indian Cooking | photographs
FAQ
24 Top Indian Spices and How to Use Them
- Turmeric (Haldi) Indian food needs turmeric. ...
- Cumin (Jira) ...
- Green Cardamom (Cchoti Ilayachi) ...
- Coriander. ...
- Cilantro. ...
- Garam Masala. ...
- Black Cardamom (Kali Ilayachi) ...
- Ginger (Adarek)
Let's dive in by discussing seven Indian spices every kitchen should stock!
- Turmeric (Haldi) ...
- Cumin (Jeera) ...
- Coriander (Dhania) ...
- Cardamom (Elaichi) ...
- Cloves (Laung) ...
- Cinnamon (Dalchini) ...
- Chili Powder.
11 Essential Herbs and Spices for Indian Cooking
- Khanum Ground Jeera Cumin Powder. Mustard (Rai/Sarson) Seeds. ...
- Whole Brown Mustard Seeds. ...
- Rajah Ground Black Pepper. ...
- Seasoned Pioneers Ground Black Cardamom. ...
- Seasoned Pioneers Organic Ground Cinnamon. ...
- Seasoned Pioneers Ground Cloves. ...
- Patak's Garam Masala Paste (Hot)
Indian Spices List with Names
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhania)
- Turmeric – हल्दी (Haldi)
- Cardamom – इलायची (Elaichi)
- Cloves – लौंग (Laung)
- Cinnamon – दालचीनी (Daalchini)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mu2stard Seeds – सरसों के बीज (Sarson Ke Beej)
The 25 spices every kitchen must have are :
- Ground cumin.
- Basil.
- Cinnamon.
- Bay leaves.
- Smoked paprika.
- Thyme.
- Garlic powder.
- Oregano.