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Indian cooking spices: 59 Photos

Indian Spices - List of Indian spices and how to cook with them - Caramel  Tinted Life

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24 Top Indian Spices and How to Use Them
  • Turmeric (Haldi) Indian food needs turmeric. ...
  • Cumin (Jira) ...
  • Green Cardamom (Cchoti Ilayachi) ...
  • Coriander. ...
  • Cilantro. ...
  • Garam Masala. ...
  • Black Cardamom (Kali Ilayachi) ...
  • Ginger (Adarek)
Let's dive in by discussing seven Indian spices every kitchen should stock!
  • Turmeric (Haldi) ...
  • Cumin (Jeera) ...
  • Coriander (Dhania) ...
  • Cardamom (Elaichi) ...
  • Cloves (Laung) ...
  • Cinnamon (Dalchini) ...
  • Chili Powder.
11 Essential Herbs and Spices for Indian Cooking
  • Khanum Ground Jeera Cumin Powder. Mustard (Rai/Sarson) Seeds. ...
  • Whole Brown Mustard Seeds. ...
  • Rajah Ground Black Pepper. ...
  • Seasoned Pioneers Ground Black Cardamom. ...
  • Seasoned Pioneers Organic Ground Cinnamon. ...
  • Seasoned Pioneers Ground Cloves. ...
  • Patak's Garam Masala Paste (Hot)
Indian Spices List with Names
  • Cumin – जीरा (Jeera)
  • Coriander – धनिया (Dhania)
  • Turmeric – हल्दी (Haldi)
  • Cardamom – इलायची (Elaichi)
  • Cloves – लौंग (Laung)
  • Cinnamon – दालचीनी (Daalchini)
  • Black Pepper – काली मिर्च (Kali Mirch)
  • Mu2stard Seeds – सरसों के बीज (Sarson Ke Beej)
The 25 spices every kitchen must have are :
  • Ground cumin.
  • Basil.
  • Cinnamon.
  • Bay leaves.
  • Smoked paprika.
  • Thyme.
  • Garlic powder.
  • Oregano.