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India chicken: 60 Photos

How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious

Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style...

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FAQ

Chittagong. The Chittagong chicken breed hails from Bangladesh, and it has found popularity in Indian regions due to its adaptability to diverse climates. This breed is recognized for its excellent meat production and vibrant red plumage.
Extensive Use of Spices :. Indian cooking isn't just flavorful, it's packed with goodness. They use a wide range of spices like cardamom, coriander, and turmeric, not just to tantalize your taste buds but also to boost your health. These spices are skillfully blended to create layers of rich flavor.
Tandoori chicken is red primarily because of the use of a specific spice called Kashmiri red chili powder in its marinade. Kashmiri red chili powder is made from dried, ground Kashmiri red chilies, which have a vibrant red color and a mild level of spiciness.
The Bahuchara Mata is almost always depicted seated on a chicken, which symbolizes innocence. Members of the Hindu transgender community worship the chicken goddess.
Because chicken is low in calories but high in protein, it may be especially beneficial for weight loss if that is your goal. Chicken is a popular dish in India, and it is prepared in a variety of ways in each household.