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FAQ
There is not one but many famous dishes in South India including Pongal, Masala dosa, Chicken 65, Sambar, Pulihora, Appam, Upma, Hyderabadi biryani and many more.
Meanwhile, states like Karnataka, Tamil Nadu, and Andhra Pradesh are known for their spices, complex flavors, and abundance of vegetables. When it comes to South Indian food, variety is no issue whatsoever.
There isn't a universally recognized national dish for South India as a whole, as each state and region within South India has its own distinct cuisine and signature dishes.
Rice is a staple food of South India. Rice covers one-third of the total cultivated area of India. It provides food to more than half of the Indian population. Wheat is the second most important crop of India after Rice.
The most popular and best dishes you should try in India
- Biriyani - Famous specialty of Bangalore. ...
- Famous curry. ...
- Thali traditional Indian dish. ...
- Indian Specialty - Tandoori grilled chicken. ...
- Tikka Masala chicken. ...
- Pani Puri. ...
- Samosa cake. ...
- Falooda dessert.