East indian food dishes: 59 Photos
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FAQ
Some popular dishes are momos (steamed, meat- or vegetable-filled wontons) and Thukpa (a clear soup). Tomato Achaar (tomato pickle), Machcher Jhol (fish curry), and Jhaal-Muri (a spicy snack made with puffed rice and mustard oil) are also commonly seen on menus.
Here are few such popular Indian dishes that has made their mark all across the globe:
- Chicken Tikka Masala. This delicious charcoal burnt, clay oven-cooked chicken was firstly cooked in Lahore. ...
- Murg Makhni (Butter chicken) ...
- Tandoori Chicken. ...
- Biryani. ...
- Dal Makhni. ...
- Samosa. ...
- Chaat. ...
- Pani puri.
India Food: 25 Most Popular Traditional Dishes To Eat In India
- Pakora. ...
- Chaat. ...
- Vada Pav. ...
- Idli. ...
- Paratha. ...
- Naan. ...
- Aloo Gobi. ...
- Butter Chicken.
Pohay, Shrikhand, Pav bhaji and Vada pav are good examples of Maharashtrian cuisine. Goan cuisine is dominated by the use of rice, coconut, seafood, kokum and cashew-nuts. With its distinct spices and medium of cooking as coconut oil, both vegetarian as well as non-vegetarian cuisine is equally popular.
Here is the list of 24 Top Places to visit in East India
- Shillong, Meghalaya - Scotland of the East. ...
- Darjeeling, West Bengal - Queen of The Himalayas. ...
- North Sikkim, Sikkim. ...
- Ziro, Arunachal Pradesh. ...
- Kaziranga National Park, Assam - Home to the One Horned Rhino. ...
- Majuli, Assam - World's Largest Fresh Water Island.