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Cooking indian food for beginners: 59 Photos

Indian Cooking at Home: A Beginners Guide | Taste of Home

FAQ

Which Indian Dishes Are Best for Beginners?
  • Corn Pakora. A corn pakora is a delightful, crispy fritter made with chickpea and rice flour - often flavoured with ginger and garlic. ...
  • Samosas. ...
  • Vegetable Kebabs. ...
  • Chicken Tikka Masala. ...
  • Jalfrezi. ...
  • Dal Makhani. ...
  • Lamb Vindaloo. ...
  • Saag Paneer.
Here're 7 Of The Most Popular Cooking Techniques Used In Indian Cuisine:
  • Tadka (or tempering): Tadka is a cooking technique that involves adding spices to hot oil or ghee. ...
  • Grilling and roasting: ...
  • Dum cooking: ...
  • Pressure cooking: ...
  • Stir-frying: ...
  • Steaming: ...
  • Pickling:
On a raw food diet, you can eat uncooked and unprocessed foods, such as produce, nuts, legumes, and sprouted grains. Some people may also consume raw dairy, eggs, meat, or fish.
Mallika's Tips for Quicker Indian Cooking
  1. Simplify the spices. ...
  2. Buy ground spices in small quantities. ...
  3. If you do grind spices, go with machine power. ...
  4. Use the freezer for specialized ingredients. ...
  5. Freeze minced garlic and ginger in ice cube trays. ...
  6. Skip recipes with fried onions. ...
  7. Use Greek yogurt instead of cream.
Here are few such popular Indian dishes that has made their mark all across the globe:
  • Chicken Tikka Masala. This delicious charcoal burnt, clay oven-cooked chicken was firstly cooked in Lahore. ...
  • Murg Makhni (Butter chicken) ...
  • Tandoori Chicken. ...
  • Biryani. ...
  • Dal Makhni. ...
  • Samosa. ...
  • Chaat. ...
  • Pani puri.