Cooking indian cuisine: 60 Photos
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FAQ
Top 11 cooking techniques used in India
- Chaunk/Tadka - Tempering. This cooking technique is the most common one and is used for adding a deep flavour of spices to a dish. ...
- Dum - Slow Cooking. ...
- Bhunao - Sauteing & Stir-frying. ...
- Dhungar/Dhuanaar - Smoking. ...
- Talna - Frying. ...
- Tandoori - Grilling. ...
- Bhaap - Steaming. ...
- Balchao - Pickling.
The region's cuisine involves simple cooking processes, mostly barbecuing, steaming, or boiling. Bhuna, the gentle frying of spices before the addition of the main ingredients, generally common in Indian cooking, is absent in the cuisine of Assam.
Tandoor (Clay Oven Cooking). This method is particularly popular in North Indian cuisine and requires mastery. Process of Tandoor Cooking: Preheat the tandoor to a high temperature. Marinate the food with spices, yoghurt, and oil.
Some of the major regional cuisines in India include Punjabi, South Indian, Rajasthani, Bengali, and Gujarati. Each region has its own unique style of cooking, characterized by the use of different spices, herbs, and ingredients.
Sanjeev Kapoor is the most famous and commended chef in India. He is also an entrepreneur and a television personality. Sanjeev works for a TV channel named 'FoodFood' after which he became the world's first chef who owns a 24×7 food and lifestyle channel.
10 Tips for Becoming a Better Indian
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
